Rick Profile - Allrecipes.com (19631781)

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Rick


Rick
 
Home Town: Geneseo, New York, USA
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Member Since: Aug. 2011
Cooking Level: Beginning
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Recipe Reviews 6 reviews
Melt-in-Your-Mouth Broiled Salmon
It was very good. Read the reviews, but Decided to keep with the original concept of skin side down, then flipped to Skin side up, then again skin side down. because I had relatively thick filets, I put the broiler rack at its highest location setting, and the final cooking had me add 2 minutes on top of the recipe to make sure it was cooked the way we like it. I used a PRE-mix of fine herbs in a jar, and that worked out just fine. Will definitely be adding this to the mix for the future.

1 user found this review helpful
Reviewed On: Oct. 27, 2012
Roast Potatoes
Very easy to prepare, and delicious as written. Served with broiled parmesan tilapia, and it was a great combination.

1 user found this review helpful
Reviewed On: Aug. 10, 2012
Broiled Tilapia Parmesan
Incredible restaurant quality meal. I cooked the Tilapia 4 minutes per side before finishing up the final 2 minutes per this recipe. All else I left as is...Andi was delicious.

1 user found this review helpful
Reviewed On: Aug. 10, 2012
 
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