Imaaggie Recipe Reviews (Pg. 1) - Allrecipes.com (19631025)

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Eggplant Parmesan For the Slow Cooker

Reviewed: Mar. 24, 2014
Easy and delicious, my family of three (my husband, 17 year old son and I) absolutely loved it. I followed the recipe with three revisions: cut the cooking time to 2 hours, used low fat mozzarella slices vs Parmesan (1/2 slice per eggplant piece) and used Arrabbiata sauce vs Marinara to add spice. I agree that frying may be unnecessary and plan to try skipping that step next time. Serve with a green salad and hot bread, what a great meal!
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Mac and Cheese II

Reviewed: Jun. 24, 2012
A definite keeper for comfort food.
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Meatloaf - Interstate Meatloaf

Reviewed: Jun. 24, 2012
Easy to prepare and loved by all!
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