Imaaggie Profile - (19631025)

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Member Since: Aug. 2011
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Recipe Reviews 2 reviews
Eggplant Parmesan For the Slow Cooker
Easy and delicious, my family of three (my husband, 17 year old son and I) absolutely loved it. I followed the recipe with three revisions: cut the cooking time to 2 hours, used low fat mozzarella slices vs Parmesan (1/2 slice per eggplant piece) and used Arrabbiata sauce vs Marinara to add spice. I agree that frying may be unnecessary and plan to try skipping that step next time. Serve with a green salad and hot bread, what a great meal!

3 users found this review helpful
Reviewed On: Mar. 24, 2014
Mac and Cheese II
A definite keeper for comfort food.

1 user found this review helpful
Reviewed On: Jun. 24, 2012

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