Ashley Recipe Reviews (Pg. 1) - (19630993)

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Cheeseburger Crescent Bake

Reviewed: May 9, 2012
It was pretty good. Nothing too spectacular, but different. I did use less ketchup and less relish, but it still seemed like a bit too much. I also added onion and extra cheese. My two year old wasn't a fan. It just seems like it was missing something...
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Bacon Wrapped Water Chestnuts I

Reviewed: Dec. 25, 2011
I made these for our Christmas Eve gathering and everyone LOVED them, including those that had never heard of water chestnuts before :). I accidentally marinated the chestnuts in soy sauce, not teriyaki, but they were great! I also could only find sliced I had to stack a few together. Thanks for Sharing!
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Peppermint Meringues

Reviewed: Dec. 10, 2011
I made these today and they turned out delicious. However they were barely starting to brown after only 1/2 an hour... so I turned my oven down to 170 and that seemed to solve the problem. They also weren't the prettiest, partially my fault, I was having issues with my piping bag, and the spoon drop wasn't working too well either. They are very tasty though and I will be making more and trying to pipe them differently. Thanks for sharing such a sweet and simple recipe! I didn't change a thing except the baking temp.
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Soft Sugar Cookies IV

Reviewed: Aug. 20, 2011
It was Really good, and certainly a lot better than the rolled out cookies, all hard and just not satisfying. However this seemed to lack something for me. Perhaps I should have out in more vanilla, but it tasted a lot like flour to me, not like a sugar cookie. But I will be making them again this week for a neighbor and hopefully they come out a bit better. Overall a very good recipe just needs a little more something, my husband said they were "The Bomb", and he's a tough critic.
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