Penny Profile - Allrecipes.com (19630614)

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Penny


Penny
 
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Pickled Beets
This recipe is not bad but the acid is way too high, so adding equal parts water and vinegar will be perfect. Also, I added 1 tsp of allspice, 1 tsp of cinnamon and then 1/2 cup pickling spices tied in a cheese cloth to the pot. I bake the small beets in their skins in the oven at 400 f for 1 hour and once cooked, plunge them in cold water and the skins simply slip off. Trust me this is way better than peeling them, which is so tedious, and the flavour..... It doesn't matter the size you choose to cut them, the flavour is wonderful. My husband hated beets until I made them this way, now, he eats them at every meal.

13 users found this review helpful
Reviewed On: Feb. 10, 2012
Grandma VanDoren's White Bread
Great recipe! The tecture of the flour dough was soft and spongy and so so easy to work with. With the cost of bread so high now, home made bread is the way to go. Thank you Marilyn for sharing this wonderfully east and delicious recipe.

1 user found this review helpful
Reviewed On: Nov. 8, 2011
 
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