SharronW Recipe Reviews (Pg. 1) - (19630044)

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Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 15, 2013
It was sweet and hot and probably would have been sticky but I did not allow all the juice to condense. I used two tablespoons of hot chili paste and must admit was slightly too hot. I added another half a tablespoon of brown sugar and all was OK. It had a good flavour and I had added broccoli and capsicum. Receiving the email today with the recipe advertised was a God-send as I had a visitor for dinner and was pleased to have something so easy to put together.
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