Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (19629593)

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Reuben Pizza

Reviewed: Dec. 30, 2011
My Family loves this but we use a rye bread dough. anywhere from light rye to dark pumpernickel rye. And for those who find Sauerkraut too tart try sauteing it in a little butter with a small amount of shredded apple before adding it to the pizza.
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Flavorful Southern Fried Chicken

Reviewed: Jan. 9, 2012
Mmmm! My favorite recipe! When I'm done I pour off all the frying oil except a tablespoon and the use the leftover breading mixture to create a roux with the crispy bits in the pan for a simple gravy. Add milk and heat till thickened and you have the perfect stipplin' gravy for use on mashed spuds or a little rice as a side dish.
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5 users found this review helpful

 
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