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allisonmdickson

Home Town: Dayton, Ohio, USA

Living In:

Member Since: Aug. 2011

Cooking Level: Expert

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Gourmet

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Creamy Vegan Corn Chowder
By: allisonmdickson
Personal Recipe

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About this Cook

I'm a self-employed author and home cook. Food is one of my great passions. I also love the science of baking. Simple ingredients for maximum flavor is my cooking mantra.

My favorite things to cook

If it can be made in one dish, I'm sold. I love soups, stews, stirfry. I also love baking homemade breads and experimenting with sugar.

Recipe Reviews 2 reviews

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Orange Cranberry Biscotti

My first attempt at biscotti and they were absolutely delicious! Like other reviewers, I did use juice from the orange instead of the liqueur. Probably should have sliced them a tad thinner, as it took a bit longer than 10 minutes in the oven to dry them out. I can't wait to make more!

1 user found this review helpful

Reviewed On: Nov. 15, 2012

Strawberry Oatmeal Breakfast Smoothie

The added oatmeal really makes this filling and tasty. I used almond milk instead of soy and omitted the sugar and vanilla. If you're using ripe fruit, it's really not necessary to sweeten it further. Also, if you have a high powered blender, it's not really necessary to break down the oatmeal first, though I did use a frozen banana, so I had to add additional liquid to keep from turning the smoothie into ice cream.

0 users found this review helpful

Reviewed On: Sep. 9, 2011

Published Recipes

Creamiest Vegan Corn Chowder

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