Me Profile - (1962850)

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Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert
Hobbies: Gardening, Camping, Walking, Reading Books, Music
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Recipe Reviews 10 reviews
Asian Pork Tenderloin
Instead of using pork tenderloin, I used meaty chicken wings and they were great! I didnt have worcestershire sauce, so I used fish sauce instead and for the chili paste I used a Vietnamese garlic chili sauce. I also added more garlic and more green onion. After marinating it for 24 hours, I let the wings bake for about 1 hr or so until brown, crispy and succulent. I basted the wings during the cooking time. For those that think the sesame oil is overpowering dilute the sesame oil with a lighter tasting oil like canola or another vegetable oil. Update: I finally made the dish with pork tenderloin but I didnt have as much time to marinate it, so I threw everything in a blender and marinated for a couple of hours. I also grilled it on the BBQ it was tasty.

2 users found this review helpful
Reviewed On: Jan. 1, 2008
Fresh Rhubarb Bread Pudding
Very nice, used frozen rhubarb. Liked the contrast of sweet and tart. Served with cream and brown sugar sauce if anyone wanted it, very well received.

26 users found this review helpful
Reviewed On: Dec. 25, 2005
French Quarter Bread Pudding
Very good, used whipping cream instead of half and half. Served with brown sugar sauce and cream. Delicious!

4 users found this review helpful
Reviewed On: Dec. 25, 2005
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