Weather Chef Recipe Reviews (Pg. 1) - Allrecipes.com (19628476)

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One Bowl Chocolate Cake III

Reviewed: Apr. 13, 2012
Very easy to make and better than any box mix. When I need to make something quickly but want to make it from scratch (which is 99% of the time), this is my fall-back recipe. Just make sure you grease the pan well because the cake can sometimes stick.
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Cream Cheese Frosting II

Reviewed: Oct. 5, 2011
Not enough for a two layer cake. Next time I'll increase the recipe and hopefully it will be easier to spread and finish off the whole cake.
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Chocolate Chocolate Chip Cookies I

Reviewed: Aug. 30, 2011
Great cookies and very easy to make. A group of about 12 friends made them all disappear in about 15 minutes. If you cook them all at once, you'll need to leave them in the oven longer than 10 minutes.
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Lemon Cream Cupcakes

Reviewed: Aug. 25, 2011
The cupcake itself is very good. It has the right amount of lemon flavor and my friends really enjoyed them. The problem here is the frosting. The massive amount of powdered sugar compared to everything else makes it almost inedible. It's ridiculously sweet. On top of that, there isn't close to enough butter to make it actual frosting. I had to double the butter and add milk to make it resemble frosting. I suggest either adjusting the frosting recipe to include more butter/milk and less sugar, or just go with another frosting recipe. You could easily make a cream cheese frosting and add some lemon to it.
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Black Bottom Cupcakes I

Reviewed: Aug. 25, 2011
These cupcakes are great. I've made them five different time and they are always a hit. This recipe barely has enough for 24 cupcakes but it works. I've also made just 12 using the same amount. The cupcakes turn out giant but the cake engulfs the cream center and it's delicious either way.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Aug. 25, 2011
These went over well but I personally thought the middle was too baked. I froze the balls of cookie dough as instructed, but when the outer cake was finished, the inner cookie had partially baked. Some adjusting may need to be done to find the right balance. Overall, they tasted good.
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