Mrs. Harris Recipe Reviews (Pg. 1) - Allrecipes.com (1962840)

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Mrs. Harris

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Balsamic Roasted Pork Loin

Reviewed: Aug. 13, 2013
So good. Moist and tender with excellent flavor. Everyone loved it. Thanks!!!
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1 user found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Jul. 15, 2013
So good, just a bit spicy!! Will definitely be making again soon!!!
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0 users found this review helpful

Fish Tacos

Reviewed: Jul. 15, 2013
These were great. My entire family loved them, I have made them twice now and am about to make again !!! Thanks!!!
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0 users found this review helpful

Justin's Favorite Smokies

Reviewed: Dec. 26, 2012
So good. They are requested often!!
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1 user found this review helpful

Airport Bob's Green Beans

Reviewed: Dec. 26, 2012
Made these for Thanksgiving and Christmas dinner. Delicious... whole family loved them!!
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1 user found this review helpful

Terrific Turkey Chili

Reviewed: Aug. 24, 2012
Sooo good!! made a fast trip to the store and forgot a couple things. I used about 4 oz. of tomato sauce because I forgot the paste, used chili powder cause i forgot the pepper flakes. added less broth due to the fact i used tomato sauce. I also added kidney beans and only veggie added was onion. This was one of the best chili's I've ever made... Thanks!!!
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0 users found this review helpful

Oregano Chicken

Reviewed: Aug. 15, 2011
This looked and smelled so good, i couldnt wait to dig in, only to find that the flavor wasnt half as good as it smelled. I gave it two stars for how easy it was and the wonderful aroma... dont think ill make again!!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 20, 2011
Absolutely Delicious!! My fiance wasn't too excited when i told him i was making Chicken Cordon Bleu. As soon as he tasted this he couldn't believe how great it was. I followed the recipe exactly as stated except for the wine, I used chicken stock as another reviewer stated and it was perfect!!! I will definitely be making this again very soon...
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6 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Mar. 30, 2011
Excellent flavor, chicken cooked too long. Next time i will cut down the cook time, served with noodles, will definately be making again very soon...
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3 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Aug. 4, 2010
Very good!!! Thank you...
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6 users found this review helpful

Cheesy Catfish

Reviewed: Aug. 4, 2010
It was alright, but it lacked flavor. l followed exactly but i added spices to it and it was still very very bland...
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6 users found this review helpful

Lemon Square Bars

Reviewed: Apr. 14, 2010
These are great. Exactly what i was looking for!! Thank you...
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5 users found this review helpful

Brown Sugar Smokies

Reviewed: Feb. 17, 2010
Made them for Super Bowl, they didnt last long... will definately be making again.
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6 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: May 7, 2008
Ive tried a few recipes and ive boughten a few dips and this is by far the best...My fiance and i are completely addicted a whole batch only lasts us 1 day and were small people...Even my children love it which is odd as they are extremely picky eaters!! Thanks for the most delicious recipe ever...
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1 user found this review helpful

Honeyed Pork Chops

Reviewed: Jan. 7, 2006
Awesome! My 7 yr old couldnt stop telling me how great it was, which is rare. My husband thought it was gonna be dry, but it was very moist. I didnt brown the meat first, and it still turned out moist. I think it would be even better if it had marinated for a couple hours first but overall this is a great recipe. I used pork steaks instead of chops.I didnt have ginger, and i tripled the recipe since the steaks were so big. Perfect recipe, easy and delicious. Highly recommended if you dont want to stand over the stove. Thanks for sharing!!
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3 users found this review helpful

Oven Baked Potato Wedges

Reviewed: Sep. 11, 2005
These were great. Had them last night with fried chicken. I added some of my own spices and didnt overwhelm them with bread crumbs. I poured the leftover oil in the baking sheet. Cooked about an hour. They were crunchy on the outside and soft in the middle. Perfect!! Thank You...
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3 users found this review helpful

Country Rib Delight

Reviewed: Mar. 28, 2005
This was so good. My husband made it. He doubled the recipe and put all the sauce over the ribs, basted them while cooking. He also put aluminum foil over them, took it off 15 minutes before they were done. They were sweet and tender. We made this twice in the past week. Thanks!!
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11 users found this review helpful

Mommy's Surprise

Reviewed: Mar. 14, 2005
This was very good. It did taste exactly like philly cheesesteak. I will be making again for sure!! Thanks.
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1 user found this review helpful

Oven Baked BBQ Ribs

Reviewed: Feb. 14, 2005
Excellent. I served with white rice. My kids loved it, thats what counts the most, right? Definately will be making again! Thank you..
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2 users found this review helpful

Glazed Pork Chop

Reviewed: Feb. 7, 2005
Not very good. I thought it sounded great. Sorry!!
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2 users found this review helpful

Displaying results 1-20 (of 113) reviews
 
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