Sandi M Recipe Reviews (Pg. 1) - Allrecipes.com (19628371)

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Mexican Bean and Squash Soup

Reviewed: Aug. 5, 2012
What to do with too many butternut squash in one's garden...this is perfect. I changed this up to work with what I had on hand and to please my daughter who hates spicy dishes. I also used vegetarian broth and then used an immersion blender before adding the cannelloni beans and corn. Immersion blenders make the soup look fancier and hide the tomatoes from the fussy child. Very good soup!
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