LRUBIN Recipe Reviews (Pg. 1) - Allrecipes.com (1962808)

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Chocolate Candy Bar Cake

Reviewed: Feb. 28, 2009
The best cake. Ever! I crushed up chocolate raspberry milano cookies instead of candy bars. That's the way to to, otherwise, too sweet, I think.
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0 users found this review helpful

Banana Muffins II

Reviewed: Apr. 7, 2005
Very good, but recipe can be made even better if you only use 1/2 the flour and use Quaker oats for the other half--you'll find a better textured muffin and it's healthy!!!! Also added vanilla and cinnamon and mini choc.chips for added flavor. A winner all around!
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2 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Mar. 27, 2005
Loved these! A few suggestions, though: instead of all flour, I added 3/4 cup flour and 3/4 cup Quaker oats to make healthier and heartier (the oats make the texture a bit more firmer, which we liked). Also used 1/2 cup brown sugar and 1/4 cup white. Added a bit more spice than recipe called for and added the mini chocolate chips so as not to overwhelm the pumpkin flavor.
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3 users found this review helpful

Cranberry Chicken II

Reviewed: Dec. 5, 2004
Sorry, not very good. Way too oniony and the presentation is not pretty. Won't be making this again.
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2 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: May 14, 2004
Excellent recipe. I followed others' advice and cut topping in half. Just perfect and so easy!
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1 user found this review helpful

Chocolate Covered Strawberries

Reviewed: May 9, 2004
Deeelicious! Deelightful! This was a big hit at my daughter's Valentine's Day tea. I used toothpicks for the dunking and used styrofoam coffee cups as a holder as they dried.
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2 users found this review helpful

Eileen's Meatloaf

Reviewed: Feb. 23, 2004
I'm giving this recipe 4 stars because I liked it. The rest of my family didn't think it was so great--maybe they just don't like any kind of meatloaf. I added a ketchip, brown sugar and mustard topping per suggestions. Will make it again when I'm feeding a meatloaf-loving crowd.
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2 users found this review helpful

Cheese and Pasta in a Pot

Reviewed: Dec. 31, 2003
Very good meal. I added italian seasoning to the meat and sauce mixture for added flavor. Seems to make much more than 8 servings--the way we eat, we definitely got at least 12 servings out of this. Will probably halve recipe next time.
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2 users found this review helpful

Chocolate Mousse Cake I

Reviewed: Dec. 26, 2003
EXCELLENT dessert! Your guests will think you're a gourmet! Easy to prepare and delicious!
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6 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 10, 2003
Excellent dish! After I loosely mashed the potatoes, I put them in the mixer and whipped them to make them extra creamy. The smooth texture of the potatoes nicely contrasts with the crunchy streusel topping. Can't wait to make for Christmas.
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0 users found this review helpful

Calico Squash Casserole

Reviewed: Dec. 2, 2003
YIKES! After so many wonderful reviews, I hate to give this a one star, but I thought it tasted terrible. A 4 oz jar of pimento just overwhelmed this dish and made the only thing rather funky! Sorry, but I'll be deleting this from my recipe box.
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2 users found this review helpful

Corn Casserole II

Reviewed: Nov. 28, 2003
EXCELLENT! Perfect side dish at Thanksgiving and will be serving it again at Christmas. Love those peppers....really gives it ZING!
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 10, 2003
My family truly enjoyed these. The crumb topping makes it extra sprecial, though next time I might add some walnuts to the batter and to the topping just for added taste and texture.
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0 users found this review helpful

Impossible French Apple Pie

Reviewed: Oct. 4, 2003
Excellent pie! I had my doubts when I went to pour the Bisquick and egg mixture (what was to become the crust) over the apples (I thought it looked rather thin). It bakes up just fine as long as you follow the directions.
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2 users found this review helpful

Beef and Noodle Bake

Reviewed: Aug. 20, 2003
Very good! Although I do suggest adding some Italian seasoning just to spice it up a little...probably good with a little onion powder added too.
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1 user found this review helpful

Velveeta® Cheesy Beef Stroganoff

Reviewed: Aug. 20, 2003
We all liked this one a lot. Followed suggestions of other reviewers and reduced amount of Velveeta...although next time I think I'll add what recipe calls for. Very tasty and easy to make.
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1 user found this review helpful

Best Brownies

Reviewed: Aug. 20, 2003
The frosting was good (you must melt the butter to get frosting to right consistency). Brownies themselves were just so-so. Wouldn't make again, prefer the Ghiradelli's much more. Sorry.
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1 user found this review helpful

Honey Mustard Chicken

Reviewed: Jun. 23, 2003
We all loved it. Very flavorful and easy to prepare. If just cooking breasts, reduce cook time to about 30 minutes.
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26 users found this review helpful

Zucchini Casserole

Reviewed: Jun. 19, 2003
I'd give this 10 stars if I could! It was that delicious! Works well with light mayonnaise too.
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5 users found this review helpful

Hot Fudge Sundae Cake

Reviewed: Jun. 17, 2003
Easy and simple recipe to put together and execute. I didn't give it five stars because the cake had a bit of a baking powder after taste. Defintitely serve with vanilla ice cream or whipped cream to cut the seetness.
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12 users found this review helpful

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