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Butternut Squash Soup with Spinach Ravioli

Reviewed: Jul. 16, 2012
This was a great and actually easy meal. I used a Japanese Pumpkin because that is what I had on hand and they are more popular in Australia than Butternut Squash, but they taste about the same. I also made my own spinach and ricotta ravioli from wongton wrappers. I made the soup first and while that was cooking I was able to make the ravioli. When the ravioli was cooking that is when I blended the soup. With that said it was easy to get both parts of the meal completed at the same time. I was able to make this from start to finish under an hour.
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