OBNURSE Profile - Allrecipes.com (1962798)

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Home Town: New York, USA
Living In: Baltimore, Maryland, USA
Member Since: Dec. 2002
Cooking Level: Expert
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Recipe Reviews 11 reviews
Pizza On The Grill I
Wow!!! Our Sunday night tradition for years has been to make a whole wheat crust pizza. I've tried many recipes and finally bought a pizza stone. Never has it come out the same way twice. The pizza stone in the oven helped with the crunchiness. So that was improvement. Then I said why waste the beautiful weather and my gas grill? Found this recipe and used about 4 cups whole wheat flour, 1 T yeast, 1/2 tsp sugar and almost 2 cups water in my bread machine. I eyeballed the consistency so it held together well but was still sticky, letting the machine mix for 8 minutes. Let it go through two rises, fired up the grill, and away we went! The only thing I'd do differently next time is make two small pizzas instead of one mega rectangle. Don't know what I was thinking - it was a challenge to work with! But I convinced it to work, hubby helped me with the first flip so we were ok. We put onions, green peppers, mushrooms, and I had pepperoni on my side. Sooooo good. I can predict that we will be spending future Sundays overt the grill, weather whatever! Thanks for this wonderful recipe!

4 users found this review helpful
Reviewed On: May 6, 2013
Authentic Cincinnati Chili
It was good but way too salty. So while it simmered and I taste-tested it, I ended up adding sugar, way more cinnamon, a bit more powdered clove, and some nutmeg. My recommendation is to go to a restaurant that knows how to make Cincinnati chili, then you can take a recipe like this and tweak it to your taste.

0 users found this review helpful
Reviewed On: Mar. 3, 2013
Mrs. Sigg's Fresh Pumpkin Pie
I had pumpkin puree in my freezer left over from another time I roasted and scooped a pumpkin. I defrosted it and then cooked it on the stove over low heat for about an hour. That really helped to thicken it up. Since I only had 1.5 cups of the necessary 2 cups of puree, I microwaved a couple of small sweet potatoes, peeled and mashed them, and added 1/2 cup of that to the pumpkin. That really put the pie over the top! I made my pie crust using the Crisco recipe... it never fails. This recipe is a keeper!

2 users found this review helpful
Reviewed On: Dec. 30, 2012

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