elizabethharps Recipe Reviews (Pg. 1) - Allrecipes.com (19627644)

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elizabethharps

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Weekday Pot Roast and Vegetables

Reviewed: Oct. 11, 2012
A staple in my house! I add garlic powder when I brown the meat and a can of corn with the other veggies.
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Easy Chicken Parmesan

Reviewed: Aug. 2, 2013
Fast, easy, but quite yummy! I cut the chicken breasts in half and added extra cheese.
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Easy Tuna Casserole

Reviewed: Aug. 2, 2013
A little bland, but would be great with some additional flavors added
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Grilled Brown Sugar Pork Chops

Reviewed: Sep. 30, 2013
Not sure I would make it again, but it wasn't bad.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 27, 2013
Very good! I followed the recipe with 2 cans cream of chicken but used chicken broth instead of water, as another reviewer suggested. I did not add veggies, just cooked them on the side. I ended up only using one can of biscuits (jumbo) as it seemed very full once that can was added. Cooked the other can in the oven as a side. I put this in the crockpot overnight on low about 9 hours, then turned to high when I added the biscuits in the morning and cooked another 90 minutes or so. Shredded the chicken right before serving. Everyone loved it, and I loved that it was so easy!
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Roasted Green Beans

Reviewed: Mar. 5, 2014
Very flavorful and pretty easy (and healthy!)
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