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E-Z Drop Biscuits

Reviewed: Aug. 4, 2012
I was surprised at how well these turned out with just a few basic ingredients, very fluffy and light. I did omit the cream of tartar, only because I didn't have any...and I threw in some grated parmesan cheese....yummy! I had mine warm with a little butter, and my son had his with my homemade sausage gravy...they were loved both plain and with gravy. I've tried several different recipes, but a lot turned out tasting doughy or like warm flour....don't have a better way to describe it. LOL This one is a keeper!
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