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Grecian Pork Tenderloin

Reviewed: Feb. 16, 2012
loved this recipe! I only used 2 pork chops and used 1/3 of each ingredient. Also, I had 1 large lemon i was trying to use so I juiced it, got a little over 1/4 cup juice ( i believe) then added water ( i believe to make it 3/4) and it turned out perfect! It was still very lemony without being over powering. Thank you so much for sharing this recipe!
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