sadieswain Profile - Allrecipes.com (19627331)

cook's profile

sadieswain


sadieswain
 
Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Yummy shish tawook on the grill
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Fish Tacos Ultimo
This is the best fish taco recipe! I used swai fish fillets and coated them in lime juice then some blackening seasoning. I grilled them in a pan with cooking spray about 4 minutes per side. I also sprayed the corn tortillas with the cooking spray on each side before warming, which worked great to make them soft and delicious! I topped them with the adobo sauce, which is definitely the key to the recipe, and homemade salsa and cabbage. These are as close as I can get to our local restaurant's famous fish tacos which are pretty much my favorite food!

0 users found this review helpful
Reviewed On: May 26, 2014
Vegan Broccoli Soup
This recipe is fantastic. The texture is perfect. I added more spices, including a good deal of black pepper, some cayenne, coriander, garlic powder, onion powder, and oregano. I also soaked the cashews for a couple hours in broth before blending. Otherwise, followed the recipe and, like I said, Loved it!

0 users found this review helpful
Reviewed On: Sep. 29, 2013
Thai Curry Tofu
This recipe is fantastic! I have made it several times, and had trouble getting a flavorful meal for a while. The key I have found is to use a GOOD CURRY. I buy mine bulk from the local natural foods store, but when I was using a generic brand curry I simply could not get a full flavorful dish. With the good curry I finally found, I use about 2 tbsp of it and I add a little spice to the dish as well, usually sriracha. I also add in frozen veggies like broccoli and peas when I add the coconut milk and spices, and that typically allows time for them to thaw and cook while it is simmering. I always use extra firm tofu and 'press' my tofu before cubing and cooking. This involves placing on a cuting board or other surface and stacking books or other heavy items on top. I additionally always cook my tofu on medium-high heat for a while to get nice crispy edges. All in all, this recipe will turn out great if you use a good curry spice!

0 users found this review helpful
Reviewed On: Jun. 15, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
 
ADVERTISEMENT

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States