RENEE0916 Recipe Reviews (Pg. 2) - (1962645)

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Artichoke Bruschetta

Reviewed: Sep. 9, 2004
I got rave reviews of this dish! Every last one was devoured quickly. I doubled the recipe, but kept the original amount of onions to keep from overpowering, and added a diced tomato. It turned out great! Be sure to spread as far to the edges of the bread as possible to keep them from burning. It took mine about 5 minutes under the broiler instead of the suggested 2. I will definitely be making this again!
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