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Key Lime Pie V

Reviewed: Aug. 25, 2011
Easy and simple and when ever I make it I have to make two otherwise my whole family complains. I tweaked it a bit: bake at 350 for about 10 min./ or until little pin holes appear DO NOT LET IT BROWN, add key lime zest-this adds just a little more flavor, after it sets up my family and I prefer to have cool whip on it so I cover the entire thing in a layer of cool whip, if you want a really nice contrast (green to white) add a little foo coloring
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