krwatts Profile - Allrecipes.com (19626388)

cook's profile

krwatts


krwatts
 
Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Simple Tuna Melts
I liked this twist on my boring old plain recipe that I have been making for at least 50 years. I used sweet pickle relish instead of jalapenos, Did add a small amount of mayo and used another reviewer's suggestion of shredded cheese in the mix. Baked open face in the toaster oven and was quite pleased with the result! I plan on trying it with dill and maybe a different shredded cheese. The jalapenos might be good with Monteray Jack! Thanks for teaching this old lady a new trick!

0 users found this review helpful
Reviewed On: Mar. 9, 2013
Zesty Slow Cooker Chicken Barbecue
I am giving this 5 stars even though I didn't make it exactly as described as I am sure the original recipe is delicious. I was anxious to try it but wanted to use things on hand. I used frozen chicken tenders, Spectrum barbeque sauce and added dark agave syrup instead of brown sugar. I didn't have ready made Italian dressing so I just added some olive oil and white wine vinegar with Italian spices. I cooked for 4.5 hours on low and ended up with a delicious meal!

2 users found this review helpful
Reviewed On: Aug. 11, 2012
Sesame Beef Bites
I decided to try to adapt this for a slow cooker. I know this is a quick recipe, but I wanted to use a cheaper cut of meat and didn't want to deal with marinating (I often forget about it in the fridge). I happened to have some bottom round sliced for carne asada so I just sliced it into strips and tossed with all the ingredients except the green onions and sesame seeds. (I don't think green onions lend themselves well to slow cooking). I cooked on low til fall apart tender, sprinkled on green onions and sesame seeds and family enjoyed it over rice. I am giving 5 stars because I didn't change the ingredients. This was very flavorful and i will try it again with different cuts of meat

5 users found this review helpful
Reviewed On: Feb. 11, 2012
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States