krwatts Profile - (19626388)

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Recipe Reviews 4 reviews
Asparagus, Chicken, and Pecan Pasta
I wanted to make this as Paleo-friendly as possible so used Ghee instead of Olive oil and omitted the butter. I didn't have the pre-grilled chicken but just fried up some tenders before sauteing the vegetables. (Removed chicken from the pan & added back at the end.) I used quinoa pasta but followed the recipe otherwise(went light on the parm)and I am eating it as I write this review. I find it to be light and very flavorful!I did use another reviewer's suggestion and broke up the pecans and lightly toasted them.

0 users found this review helpful
Reviewed On: Apr. 24, 2014
Simple Tuna Melts
I liked this twist on my boring old plain recipe that I have been making for at least 50 years. I used sweet pickle relish instead of jalapenos, Did add a small amount of mayo and used another reviewer's suggestion of shredded cheese in the mix. Baked open face in the toaster oven and was quite pleased with the result! I plan on trying it with dill and maybe a different shredded cheese. The jalapenos might be good with Monteray Jack! Thanks for teaching this old lady a new trick!

0 users found this review helpful
Reviewed On: Mar. 9, 2013
Zesty Slow Cooker Chicken Barbecue
I am giving this 5 stars even though I didn't make it exactly as described as I am sure the original recipe is delicious. I was anxious to try it but wanted to use things on hand. I used frozen chicken tenders, Spectrum barbeque sauce and added dark agave syrup instead of brown sugar. I didn't have ready made Italian dressing so I just added some olive oil and white wine vinegar with Italian spices. I cooked for 4.5 hours on low and ended up with a delicious meal!

2 users found this review helpful
Reviewed On: Aug. 11, 2012

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