camie Recipe Reviews (Pg. 1) - Allrecipes.com (19626299)

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Quick and Easy Yorkshire Pudding

Reviewed: Dec. 25, 2012
My husband is English. I have never attempted Yorkshire puds out of sheer fear that they would not even come close to those made by my darling mother-in-law. Well, hello Yorkshires! So fluffy, so gorgeous, I thought my husband was going to cry when he saw them, and pass out when he ate one. He ate one straight from the tin, couldn't wait for me to make the gravy. One thing I did learn from her is that you don't ever open the oven until they're timed to be done, so perhaps that will help those having trouble. Anyway, this recipe should be bronzed for prosperity. Thank you!!
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Spanish Flan

Reviewed: Oct. 8, 2011
I skipped the cup of sugar, added an extra egg and subbed the 14oz. can of evaporated milk with 1 and 1/2 cups of nonfat milk. My flan came out rich and creamy, with a nice consistency. This is a wonderful recipe because it's easy, flexible and delicious no matter how you convert it. Gracias!
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Sarah's Applesauce

Reviewed: Aug. 25, 2011
SO easy and SO delicious! It's like apple pie in a bowl. My husband is gone for a few days, I was looking for a sweet treat and I needed a way to unload all of these apples in my fridge. Perfect pick-me-up and cheer-me-up, THANK YOU!!
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