KristalV Recipe Reviews (Pg. 1) - (19625873)

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Dawn's Candied Walnuts

Reviewed: Jan. 5, 2013
A good recipe but it should come with a warning. "Do not turn you're back on the sugar mixture, even for a second." That's what I did and the results were not good. I turned off the sugar to put the walnuts into a bowl and when I went to get the sugar it had harden. I tried to save it by reheating it. I had to add some more milk, but by the end it had slightly burned and there wasn't enough to cover all the nuts. I'd recommend making the walnuts first and then the sugar glaze. But even though I made a mistake, the nuts came out delicious. Perfect to add to ice cream to make it special.
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Pork Tenderloin with Apples

Reviewed: Oct. 31, 2012
This was an okay recipe. I had to change a few things (that might be the reason it wasn't as good as I hoped). I had only pork chops on hand and no wine. I also tried to double the sauce, but it came out not as thick. I did enjoy the sauce though. I'm not a big fan of cinnamon apples, but the nutmeg and vinegar helped to cut that flavour. If I had a tenderloin, I might give this another try.
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