Faith W. Profile - (1962571)

cook's profile

Faith W.

Faith W.
Home Town: Spring Arbor, Michigan, USA
Living In: Lansing, Michigan, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids
Hobbies: Knitting, Sewing, Gardening, Reading Books, Music, Painting/Drawing
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About this Cook
I love trying new recipes and especially ones from other parts of the country or other countries entirely.
My favorite things to cook
roast beef, leg of lamb, beef stew,stir-fry, cakes, pies, cookies, breads... all of it really.
My favorite family cooking traditions
My favorite cooking tradition was making pancakes with my mother every saturday morning. We tried many different recipes.
My cooking triumphs
As simple as it sounds having a pie crust turn out right for the first time felt like my greatest triumph.
My cooking tragedies
I baked a cake for my Mom's birthday when I was 15, and didn't realize baking powder can lose it's effectiveness through time and it was a very flat cake but Mom was a good sport and ate it anyway.
Recipe Reviews 71 reviews
Quinoa Pilaf With Mushrooms
Very easy, fast and delicious. Even my little kids loved it!

2 users found this review helpful
Reviewed On: Jul. 31, 2013
French Toast Casserole
This worked out great as written and was delicious.

3 users found this review helpful
Reviewed On: Dec. 18, 2012
Best Ever Fudge
If this turned out grainy for you, not dissolving the sugar in the milk is what did it. Not using mini marshmallows as someone else posted. All fudge is slightly grainy, it isn't supposed to be the texture of brownies. This recipe was very good, the only change I made was leaving out the nuts. Fudge is supposed to be overly-sweet and very rich. that's why they are cut into tiny pieces.

1 user found this review helpful
Reviewed On: Dec. 15, 2012
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Cooking Level: Expert
About me: I started cooking very young, at first I'd just… MORE
Cooking Level: Expert
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