StarHammond Recipe Reviews (Pg. 1) - Allrecipes.com (19625471)

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Slow Cooker Pulled Pork

Reviewed: Dec. 31, 2011
I made two crock pots of this. One with the BBQ sauce and one without (just the root beer) for my sister who is nursing. Everyone LOVED the one without the BBQ sauce best! The flavor was so unique and the pork super tender. Will make this again without sauce!
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7 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Nov. 27, 2011
I omitted the soy sauce and added cheese (suggestion from the cambell's can) and everyone LOVED it! Other than that you really shouldn't mess with this classic!
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7 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 23, 2012
As the most popular review said...I did not add any liquid besides water. It does NOT need it!!! The beef and season packet makes for a very flavorful meal. DO NOT ADD EXTRA SEASONINGS OR SALT. I added my potatoes from the start and they where not mushy at all. My kids even loved this!
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6 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 3, 2011
I did the crock pot version as suggested by another. 5 hours on high and it was perfect. It did need to be mashed. Also I added about 3x the cinnamon cause my family likes it. I think this was amazing and forget buying applesauce anymore!
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5 users found this review helpful

Shrimp and Broccoli Fettuccine

Reviewed: Jun. 8, 2012
Tasted great! Hubby and I really enjoyed it. Only gripe was it was a bit on the runny side.
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4 users found this review helpful

Lemon Cheesecake Squares

Reviewed: Jun. 8, 2012
These where amazing! I made them for a charity bake sale and not one was left! Everyone raved about them. They where a bit messy coming out of the pan, so next time I will make sure the pan is super greased.
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3 users found this review helpful

Pesto Chicken Penne Casserole

Reviewed: Apr. 2, 2012
DELICIOUS!!! Despite all the other reviews I actually added more pesto sauce. My family loves pesto, and we really loved this recipe. My very picky 5 yr-old daughter had 3 servings!
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3 users found this review helpful

Broccoli Beef II

Reviewed: Mar. 28, 2012
Amazing! I had to double the marinade and i marinated it for about an hour to really let the beef soak up the flavor. This was delicious meal everyone loved. Next time I to double the whole recipe!
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3 users found this review helpful

Split Pea and Sausage Soup

Reviewed: Jan. 21, 2012
Very tasty. I used chicken broth instead of beef. Added a few more spices, such as parsley, garlic, thyme, and oregano. Would have been 5 stars if the consistency was better. I followed the recipe and made the adjustments other people said and this was not a thick and creamy soup at all. Next time I will stick with the crock pot version.
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3 users found this review helpful

Basil-Tomato Tuna Steaks

Reviewed: Jan. 8, 2012
This was delicious! Changes I made: I used garlic salt instead of the salt and pepper. I sliced the mozzarella. I used about 1 tablespoon basil paste spread over, then I put 2 slices of tomato and 2 slices of cheese on top. I used 8oz steaks instead of 4oz cause that is what I had. For the 8oz steaks I had to cook them for 8 min on each side and for about 6 maybe 7 min in the broiler. Even my 5 year old loved this! Will be making again for sure!
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3 users found this review helpful

Crunchy Chocolate Bars

Reviewed: Jan. 4, 2012
Tasted ok...huge mess. I would rather make other desserts than this again.
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3 users found this review helpful

Rocky Road

Reviewed: Dec. 31, 2011
Used chunky peanut butter for texture. Also made a batch without marshmallows for my hubby who hates them. In his I broke up about 10-12 ginger snaps. He really liked it!
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3 users found this review helpful

Pineapple Upside-Down Cake II

Reviewed: Dec. 28, 2011
I made this exactly as the recipe said and it came out DELICIOUS! Only thing I did different was cube up the butter and let it melt into the pan while the oven pre-heated. Saved a step. I also used a rectangle Pyrex baking dish (13x9) and it came out wonderful. Honestly...DO NOT BE AFRAID TO USE AS MUCH BUTTER AS IT CALLS FOR!!!
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3 users found this review helpful

Tater Tot Bake

Reviewed: Dec. 16, 2011
Made it with the most popular reviews modifications and it was very tasty. The tater tots where nice and crispy. Next time I will have to double though...not nearly enough!
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3 users found this review helpful

Campbell's® Golden Chicken with Noodles

Reviewed: Dec. 3, 2011
With some modifications this is AMAZING. Try using ground mustard instead of djion and putting in onion, minced garlic, and celery.
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3 users found this review helpful

East Indian Split Pea Pilaf

Reviewed: Oct. 26, 2011
Great recipe. I didn't add the cinnamon since my family is not big on cinnamon. Instead of water I used chicken broth (home made) and it added a lot of nice flavor. My kids loved this.
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3 users found this review helpful

Lemon-Pepper Salmon

Reviewed: Mar. 28, 2012
So tasty! I listened to one of the reviews and used real lemon juice and pepper instead of the Mrs. Dash stuff. I also used dill instead of cilantro (hubby hates it) and it tasted wonderful. Fish was so flaky and flavorful. Kids even loved it.
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2 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Mar. 13, 2012
I used cooked bacon because I thought I had some sausage in the freezer and I didn't. Turned out tasty. DO NOT add bacon before cooking and not till the end or it will be mushy bacon. To get the good bacon flavor while it cooked I added 3 tablespoons of bacon grease. Once again the texture on this was thinner than I like so I added potato flakes about 30 min before serving and it thickened nicely and tasted great.
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2 users found this review helpful

Lentil and Sausage Soup

Reviewed: Jan. 14, 2012
Very tasty! I used kielbasa sausage and elbow macaroni. My whole family loved it!
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2 users found this review helpful

Hearty Garlic Potato Soup

Reviewed: Dec. 3, 2011
By itself it is bland. I added rosemary, thyme, garlic salt and probably quadrupled the garlic...and it still could of used more.
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2 users found this review helpful

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