Jenny Recipe Reviews (Pg. 1) - (1962514)

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Cheese Lover's Tuna Casserole

Reviewed: Jan. 12, 2003
This recipe was OK. It was a little too fishy. The croutons were also a little overpowering. Next time I will used crushed buttery crackers, or bread crumbs. I would also stir in some vegetables, sauted chopped onions, and peas, etc. to give it more substance. I might also add a little water or milk. Will make again only with several modifications.
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