c.o.r.e. Profile - Allrecipes.com (19625052)

cook's profile


Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
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About this Cook
My favorite family cooking traditions
Baking bread. A tradition begun by my grandmother, carried on by my father and continued by me.
My cooking tragedies
Burning my first ever attempt at a pound cake when I was 9.
Recipe Reviews 3 reviews
Potato and Cauliflower Casserole
This was really tasty and quite filling but I think to make it more flavourful you should consider a few adjustments. What I did: sprinkled bread crumbs, cayenne pepper, garlic powder and rosemary on top and broiled for 2 min at the end to give it a crispy crust. Also, I used milk, not cream, and added about a 1/4 c. coconut milk to the sauce to increase the creaminess. Delicious!

2 users found this review helpful
Reviewed On: Oct. 19, 2011
Best Cream of Potato Soup
Thick, creamy and filling soup! I included mushrooms and used oregano instead of thyme. I also blended most of the soup after the 25 minutes of cooking to make an even creamier soup.

2 users found this review helpful
Reviewed On: Oct. 12, 2011
Simple Whole Wheat Bread
i love this recipe and make it all the time. i find that it still works if you don't have bread tins and just cook the entire loaf of dough in a baking dish. also, i add 1 beaten egg for a less crumbly bread and I usually add whatever seeds or oats I have lying around. I like adding some ground flax and chia seeds for extra flavour and goodness.

1 user found this review helpful
Reviewed On: Aug. 26, 2011
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Cooking Level: Expert
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