emathew Recipe Reviews (Pg. 1) - Allrecipes.com (19624929)

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Double Chocolate Crumble Bars

Reviewed: Apr. 25, 2015
Made these (followed recipe exactly) for a bake sale and they sold out in record time. Everyone seemed to love them. Got many recipe requests. Also tried it with 2 separate substitutions for my husband who doesn't like peanut butter that much! Used 1 cup Biscoff cookie spread OR a combination of heavy cream plus butter instead of the peanut butter. Both were delicious as well.
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Classic Bran Muffins

Reviewed: Jan. 24, 2015
Yummy! I substituted yogurt thinned with milk instead of buttermilk and added the raisins along with the bran to the yogurt for softening. Will definitely make again.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 20, 2014
Excellent. Used red cherry jam as filling. YUM! The second time I added 1/2 tsp salt to the butter and sugar and I liked them even more.
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Curried Butternut Squash Soup

Reviewed: Nov. 26, 2014
I did change things a bit - approximately doubled the amount of squash and baked the whole squash at 400F for 1 hour. Peeled, seeded and then cubed. Added extra cayenne and ginger powder. Also omitted the honey, half and half, and sour cream. Even my husband, who generally hates butternut squash soup, loved it
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Pumpkin Chip Muffins

Reviewed: Nov. 26, 2014
They were delicious! The muffin liners got quite oily though (maybe reduce oil a bit)
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