emathew Recipe Reviews (Pg. 1) - Allrecipes.com (19624929)

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Curried Butternut Squash Soup

Reviewed: Nov. 26, 2014
I did change things a bit - approximately doubled the amount of squash and baked the whole squash at 400F for 1 hour. Peeled, seeded and then cubed. Added extra cayenne and ginger powder. Also omitted the honey, half and half, and sour cream. Even my husband, who generally hates butternut squash soup, loved it
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Pumpkin Chip Muffins

Reviewed: Nov. 26, 2014
They were delicious! The muffin liners got quite oily though (maybe reduce oil a bit)
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Mary's Meatloaf

Reviewed: Jan. 16, 2012
Moist and yummy. The only changes I made were to use a meatloaf meat mix (beef, pork, veal) and to bake it in a 11 x 7 pan after forming it into an approximately 9 x 5 loaf to allow some of the fat to drain off
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