SeaWench Recipe Reviews (Pg. 1) - Allrecipes.com (19624861)

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Serendipity Bread

Reviewed: Nov. 8, 2012
I am rating this 5 stars for the dough. I can't count how many dough recipes I have tried from this site. Bread, flatbread, pizza dough recipes. Some have been good, some not so much but this is the BEST so far. When it came out of my bread machine, the dough was the ideal consistency. Generally I have trouble with the dough being too sticky to work with and I have to keep adding flour. This one was absolutely perfect. Easy to divide, easy to roll out, it didn't keep sticking to my mat or rolling pin..and it tasted great! I didn't do the feta thing. I grilled it and used it as a base for the pizza I was making last night. Tonight I'm using what's left to make little flatbreads to accompany dinner. If I only had some feta.....
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Mom's Zucchini Bread

Reviewed: Jul. 30, 2013
Really delicious. I made it exactly as per the recipe. The texture was more like cake than bread though and was quite crumbly when I tried to cut it.
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Pumpkin Chocolate Chip Muffins

Reviewed: May 14, 2013
These were excellent. I followed the recipe exactly and was surprised how yummy these muffins were. My other half gave them two thumbs up also.
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French Bread Rolls to Die For

Reviewed: May 14, 2013
These rolls turned out wonderfully. They looked like they'd just come from the bakery. I prepared the dough in my bread machine. I doubled the size of the rolls as they were for sandwiches and baked them at 375 for 25 minutes. After reading reviews here, I did slightly cut back on the sugar and used olive oil instead of vegetable oil. Oh also, I read too late about the dough being very sticky, which it was. I can't stand handling sticky dough so I added more flour once I tipped it out of the bread machine, the rolls were still absolutely perfect.
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Authentic Mexican Breakfast Tacos

Reviewed: May 5, 2013
Good recipe. I was very surprised that it didn't include onions and peppers. Like other reviewers, I added them anyway for more flavor. I served the tacos with a side of Patatas Bravas sans dipping sauce.
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Prosciutto Wrapped Asparagus

Reviewed: Apr. 11, 2013
This was delicious. I was surprised how salty the prosciutto was once it baked. Glad I didn't add any extra salt. I'll be making this again for sure.
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BBQ Glazed Homemade Meatballs

Reviewed: Nov. 25, 2012
Very yummy. The man of the house even commented on how good they were. I followed the recipe except for doubling the sauce and halving the sugar. I put half the sauce over the meatballs before they went in the oven, then turned them half way through the cooking time and put on the remainder of the sauce.
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Best Spanish Rice

Reviewed: Nov. 24, 2012
This turned out great. Made it basically as per the directions, was very pleased with the result.
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Cajun Shrimp Orecchiette

Reviewed: Nov. 13, 2012
Very yummy. Even the non-pasta loving man of the house enjoyed it. I basically made it as per the recipe except for using shell pasta as I didn't have the other kind.
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Cherry Pound Cake

Reviewed: Aug. 21, 2012
Very delicious. I cooked for 60 mins and that was a fraction too long I think. The cake was slightly on the dry side but still really enjoyable. I cooked it in a 9.5 inch bundt pan as I couldn't find an 8 inch one.
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German Spaetzle Dumplings

Reviewed: Mar. 27, 2014
This was great! I'd never made or even tasted spaetzle before. After cooking it, I fried it with diced bacon and onion. LOVED IT! I'll be making it again soon. Thanks PaulaB for the flat cheese grater tip. That worked perfectly.
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Italian Bread Using a Bread Machine

Reviewed: Mar. 9, 2012
I halved the recipe and made one loaf. I was very happy with how the bread turned out. As others mentioned, it is a dense bread, but still yummy. The small amount left over did not keep well though. It was quite hard the following morning even though I had wrapped it up overnight. Would make good french toast though.
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Beef Bulgogi

Reviewed: Apr. 17, 2015
I'd never made Bulgogi before. I served it to my partner without telling him what I had made. He took one bite and said, Bulgogi! He even gave me a fist bump for it because he said it was that good. Trust me that's a compliment because his ex wife is Korean. Thanks for the recipe.
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Zucchini Cheddar Pancakes

Reviewed: Aug. 24, 2014
These were great! We are not lovers of green veggies, but if I hadn't made them myself, I wouldn't have even known they were zucchini based. I enhanced them to suit our tastes with a tiny amount of shredded potato and more than one type of cheese, but they'd have probably been just as good without those minor changes.
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French Baguettes

Reviewed: Jan. 19, 2012
Turned out great. I ended up making four smaller baguettes and served them fresh from the oven with a chicken & veggie casserole. My man raved about the bread...not so much about the chicken, lol. (I personally thought the casserole was delicious!)
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Jo's Rosemary Bread

Reviewed: Dec. 16, 2011
This bread was delicious. I cut back on the herbs so it wouldn't have too strong a flavor. The texture was great, really soft and light.
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Unbelievable Chicken

Reviewed: Sep. 29, 2011
Very nice flavor. The other half and I both enjoyed it.
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Beer Rolls

Reviewed: Sep. 29, 2011
These rolls came out just right. Often, even though I use the correct measurements making bread/rolls etc, I find the dough is too sticky, but this dough was very easy to handle. My other half really enjoyed them. I personally prefer lighter rolls, but I made these because I had some leftover Guinness to use up. I hate to waste anything. :)
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Holiday Chicken Salad

Reviewed: Feb. 14, 2012
Very tasty salad.
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Amish Bread

Reviewed: Sep. 7, 2011
I didn't read the instructions properly so I didn't restart the bread machine, but the bread still came out really great although the loaf size was smallish. I also used vegetable oil as I had no canola oil but I think this was the nicest bread machine bread I have made so far. I'll definitely make it again.
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Displaying results 1-20 (of 34) reviews
 
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