SeaWench Recipe Reviews (Pg. 1) - Allrecipes.com (19624861)

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Bazlama - Turkish Flat Bread

Reviewed: Aug. 26, 2011
I read the other reviews and only one person that I could see said this dough was sticky yet I couldn't even work with it, it was so sticky. I double checked my ingredient measurements, all were correct. I ended up adding probably another whole cup of flour before I could even handle it. That said, the end result was very yummy bread. My other half loved it and that's always a good sign.
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5 users found this review helpful

Authentic Mexican Breakfast Tacos

Reviewed: May 5, 2013
Good recipe. I was very surprised that it didn't include onions and peppers. Like other reviewers, I added them anyway for more flavor. I served the tacos with a side of Patatas Bravas sans dipping sauce.
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3 users found this review helpful

Holiday Chicken Salad

Reviewed: Feb. 14, 2012
Very tasty salad.
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3 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jan. 24, 2012
This pork was so bland when I took it out of the slow cooker last night. I just tasted it this morning and the flavor seems to have developed. Tastes much better the second day, more smoky.
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3 users found this review helpful

Mom's Applesauce Pancakes

Reviewed: Mar. 11, 2012
Pretty good. I didn't have a lemon on hand so omitted the lemon juice but other than that, followed the recipe using Bisquick. Not as light and fluffy as the buttermilk pancakes I usually make but definitely a good way to use up leftover apple sauce which is what prompted me to make them.
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2 users found this review helpful

French Baguettes

Reviewed: Jan. 19, 2012
Turned out great. I ended up making four smaller baguettes and served them fresh from the oven with a chicken & veggie casserole. My man raved about the bread...not so much about the chicken, lol. (I personally thought the casserole was delicious!)
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2 users found this review helpful
Photo by SeaWench

German Apple Pancake

Reviewed: Jan. 1, 2012
This recipe is straight out of the Bon Appetit 'Breakfasts and Brunches' cookbook...word for word. Anyway, I used all 4 eggs but think I'd cut back to 3, maybe even 2 next time. I also doubled the apples like many other people here. It was enjoyable enough, but I'm not sure I'd bother making it again.
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2 users found this review helpful
Photo by SeaWench

Jo's Rosemary Bread

Reviewed: Dec. 16, 2011
This bread was delicious. I cut back on the herbs so it wouldn't have too strong a flavor. The texture was great, really soft and light.
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2 users found this review helpful
Photo by SeaWench

Beer Rolls

Reviewed: Sep. 29, 2011
These rolls came out just right. Often, even though I use the correct measurements making bread/rolls etc, I find the dough is too sticky, but this dough was very easy to handle. My other half really enjoyed them. I personally prefer lighter rolls, but I made these because I had some leftover Guinness to use up. I hate to waste anything. :)
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2 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Aug. 26, 2011
I found these a bit ordinary. I have had better for sure, but my other half liked them. They weren't terrible, just sort of bland.
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2 users found this review helpful

Oven Baked Chicken Teriyaki

Reviewed: Apr. 4, 2013
Ugh, almost unbearable for me. I gave most of it to my other half. Super salty, and yes I used the Kikkoman LOW sodium soy sauce. The man enjoyed it well enough but I really couldn't eat it.
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1 user found this review helpful

Serendipity Bread

Reviewed: Nov. 8, 2012
I am rating this 5 stars for the dough. I can't count how many dough recipes I have tried from this site. Bread, flatbread, pizza dough recipes. Some have been good, some not so much but this is the BEST so far. When it came out of my bread machine, the dough was the ideal consistency. Generally I have trouble with the dough being too sticky to work with and I have to keep adding flour. This one was absolutely perfect. Easy to divide, easy to roll out, it didn't keep sticking to my mat or rolling pin..and it tasted great! I didn't do the feta thing. I grilled it and used it as a base for the pizza I was making last night. Tonight I'm using what's left to make little flatbreads to accompany dinner. If I only had some feta.....
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1 user found this review helpful

Cheesy Ham and Asparagus Bake

Reviewed: May 20, 2012
Pretty good....a bit bland so I'll add more seasoning next time. Admittedly I had no tarragon so that might be part of the reason but I'm not a tarragon fan.
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1 user found this review helpful

Favorite Buttermilk Bread

Reviewed: Mar. 19, 2012
Tasted nice but was very hard to cut. It just kept falling apart. I doubt I'll make it again. There are so many other bread recipes to choose from.
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1 user found this review helpful
Photo by SeaWench

Italian Bread Using a Bread Machine

Reviewed: Mar. 9, 2012
I halved the recipe and made one loaf. I was very happy with how the bread turned out. As others mentioned, it is a dense bread, but still yummy. The small amount left over did not keep well though. It was quite hard the following morning even though I had wrapped it up overnight. Would make good french toast though.
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Sep. 29, 2011
Very nice flavor. The other half and I both enjoyed it.
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1 user found this review helpful

Amish Bread

Reviewed: Sep. 7, 2011
I didn't read the instructions properly so I didn't restart the bread machine, but the bread still came out really great although the loaf size was smallish. I also used vegetable oil as I had no canola oil but I think this was the nicest bread machine bread I have made so far. I'll definitely make it again.
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1 user found this review helpful

Zucchini Cheddar Pancakes

Reviewed: Aug. 24, 2014
These were great! We are not lovers of green veggies, but if I hadn't made them myself, I wouldn't have even known they were zucchini based. I enhanced them to suit our tastes with a tiny amount of shredded potato and more than one type of cheese, but they'd have probably been just as good without those minor changes.
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0 users found this review helpful

German Spaetzle Dumplings

Reviewed: Mar. 27, 2014
This was great! I'd never made or even tasted spaetzle before. After cooking it, I fried it with diced bacon and onion. LOVED IT! I'll be making it again soon. Thanks PaulaB for the flat cheese grater tip. That worked perfectly.
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 30, 2013
Really delicious. I made it exactly as per the recipe. The texture was more like cake than bread though and was quite crumbly when I tried to cut it.
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0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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