Laura Sewall Bossart Profile - (1962473)

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Laura Sewall Bossart

Laura Sewall Bossart
Home Town:
Living In: Spokane, Washington, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Reading Books
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Recipe Reviews 34 reviews
Salami, Cream Cheese, and Pepperoncini Roll-Ups
Got a lot of "amazing" compliments... will make again :-)

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Grilled Teriyaki Tuna
We cooked this on the gas grill (used thick Teriyaki sauce) and it was perfect! The leftovers were warmed up and used on top of a Caesar salad the next day. I'm craving it all again!

2 users found this review helpful
Reviewed On: Jun. 17, 2013
Alison's Gluten Free Bread
This recipe is easy and actually tastes good for GF. Two important things in my kitchen! I did add flax seed to the mix. I didn't use the bread machine for the first try, let it rise in the oven at 150 degrees, then baked at 350 for 35 minutes. Will make again.

3 users found this review helpful
Reviewed On: Dec. 13, 2012
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