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Overnight Blueberry French Toast

Reviewed: Dec. 25, 2013
This was amazing! Great comfort food. I made it for Christmas morning, and everyone had seconds. I did leave out some of the cream cheese and did not put in the maple syrup. For the cream cheese, I kept it in the fridge till I was ready to put it on so it would be more solid and easier to cut into slices. I used frozen blueberries and used some of the blueberry juice as the liquid in the sauce. Will definitely be making this one again, it has already been requested for breakfast next Christmas!
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Sausage Spanish Rice

Reviewed: Feb. 26, 2013
I love this recipe! Have made it several times. I have taken it to church potlucks, and my Pastors wife, who is the best cook in the world, just raves about it. I make it just like the recipe, and it turns out great. I do use Turkey kielbasa, only 7 grams of fat and it's very tasty. I also add a can of black beans for extra fiber.
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