I must say that this recipe is absolutely divine. I do not own a grill so I prepared these in the oven. I normally boil my ribs before baking them but wanted to try the oven method as an alternative. I precooked the ribs in double foil at 350 degrees for an hour and a half. I marinated the cooked ribs overnight in the sauce. I stayed true to the recipe for the sauce except I cut the brown sugar by half. I also generously added red pepper flakes because we like things seriously spicy in our house. I baked the marinated ribs at 350 degrees covered for 15 minutes..uncover..baste..15 minutes..turn..baste..15 minutes..done. My extremely picky teenage daughter said they were the the best ribs that she has ever had. What a refreshing change from ribs with nothing more than barbecue sauce dumped on them. I dont think that I will ever cook ribs that way again. I would suggest that if you have some healthy appetites in your house..double this recipe for sure. You can serve this with good old fashioned barbecue or picnic type sides. You can do a southern themed dinner with some sort of cornbread on the side. Oh heck..you could do an elegant upscale dinner with grilled asparagus and other fancy stuff. Enjoy....
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I must say that this recipe is absolutely divine. I do not own a grill so I prepared these in...