natejohn Profile - (19624084)


Home Town: San Jose, California, USA
Living In: Salinas, California, USA
Member Since: Aug. 2011
Cooking Level: Beginning
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Recipe Reviews 2 reviews
Slow Cooker Pot Roast
I've made this twice and both times was great! EVERYBODY raved and all plates were clean and leftovers gone the next day!

1 user found this review helpful
Reviewed On: Jan. 6, 2012
Pecan Roasted Potatoes
First of all - beginner "cook" here. I would use small "new potatoes" or SMALL reds rather than "Red" potatoes. Even quartered the pieces were rather large and eventually hard to "spread" "Toasting"pecans that are brown by nature was tricky but doable. The PUREE was very very thick even b4 adding the crushed pecans. "Spreading" the Pecan mixture was a trial. The last "browning" , again, was a trick as it was a deep brown already. The finished product was hardly a "presentation" dish...looked...poor. HOWEVER - the addition of the sour cream and a little more butter helped the consistency of the Pecan spread. I can see that a "sauce" made of pecans etc and "poured" over the potatoes would present better and get a a more even coating on said taters. I did like the flavor though! AGAIN - beginner here. ;-)

3 users found this review helpful
Reviewed On: Oct. 4, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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