4BIDNLOVE Profile - Allrecipes.com (1962397)

cook's profile


Home Town:
Living In: Hutchinson, Kansas, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am on Allrecipes nearly everyday looking for something new. I have compiled two large binders of recipes I have printed from this site!
My favorite things to cook
I'll cook just about anything but fish! I am really good at altering recipes. I love to bake, grill and entertain.
My favorite family cooking traditions
Don't really have any, so I am starting my own. My son loves "Mom's Fried Chicken". He wants the recipe when he grows up. Maybe one day it'll be posted here!
My cooking triumphs
Being married at 16, I knew little about cooking. Every other meal was shake n bake or hamburger helper. I am now proud to say, not any more!!!
My cooking tragedies
I've only had 2! My first time making white gravy (at 16), I went through a half gallon of milk (in one pan) before I got it right! Second isn't really a tragedy but it's one my husband reminds me of once in a while. After giving birth to our second child, I came home to make dinner and over salted the mashed potatoes. My husband says of all the meals he's had, that's the one I flubbed on. Not too bad!
Recipe Reviews 5 reviews
Sopapilla Cheesecake
I've made this a countless number of times, my all time favorite. Hubby likes it a'la mode. :)

3 users found this review helpful
Reviewed On: Jan. 7, 2012
Halloween Bloody Baked Rats
Good Recipe! The only changes I made were: I used 1 cheese slice per rat, I folded the slice until it wouldn't fold anymore. For the whiskers I used French Fried Onions and for the ears I used the corners of Doritos. Tip: Make sure the seam is sealed at the bottom and not at the top. I did half and half thinking I would save time and wound up with split top rats. Very fun to make and the gross factor sets it off!

27 users found this review helpful
Reviewed On: Oct. 14, 2010
Ground Beef Curly Noodle
At first glance this dish does not look very appetizing! After reading others reviews, I knew this one would need some tweaking. I doubled the recipe and made the following adjustments: Use a stock pot! I used 2 packages of noodles, 1 can of diced tomatoes, 2 cans of corn, 1 can of red kidney beans, and black pepper to taste. The beans add nice color and texture, not to mention flavor! Because I thought the mixture was still a bit dry I added 2 cans of chicken broth. To that, I then added soy sauce and wocestershire sauce to taste (more soy, a little worcestershire). I think once you try the original recipe, you'll want to make the above modifications, enjoy the flavor!

1 user found this review helpful
Reviewed On: Jan. 17, 2006
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm a nerdy video-gaming mother of 1 who began… MORE

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States