Teresa Brenner Profile - Allrecipes.com (1962380)

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Teresa Brenner

Teresa Brenner
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Member Since: Dec. 2002
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Japanese Beef Stir-Fry
I only used the broth recipe, and used chicken broth instead of beef, but it was really good. Nice consistency and it gave the extra flavor/sauce needed with my chicken and veggie stir fry over white rice.

1 user found this review helpful
Reviewed On: Mar. 13, 2012
Exquisite Pizza Sauce
Too sweet for my taste, hubby said the same. I think with less or no honey it would be better.

1 user found this review helpful
Reviewed On: Feb. 5, 2012
Italian Pork Tenderloin
This was really pretty tasty. The flavor of the sauce was very nice. After reading the reviews I decided to make a double batch of the sauce. Glad I did, but it was a bit too thin. Next time I will thicken it a little more. Also served it over penne, and next time I will use a thinner, smaller pasta. We had the leftovers a few nights later, and I almost think it was better. Maybe the flavors of the sauce had more time to marry. I will make this again, it is nice to do something different with a tenderloin for a change.

1 user found this review helpful
Reviewed On: Feb. 5, 2012

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