This marinade was awesome. I used this to make a round steak for my boyfriend (1.38lbs-2). I used all of the ingredients in the recipe except red wine vinegar. I used rice vinegar instead. I reduced the amount of soy sauce, honey, and vinegar to start off with (2 tablespoons each) and added as I went along until I achieved the desired taste using freshly grated ginger, crushed red pepper, & water. I used a meat tenderizer on the steaks, slit them diagonally on both sides, and seasoned them as I would any other meat. I let that sit while I sauteed the onions, pepper, & mushrooms in olive oil & then placed them in a bowl to the side. Then, I pan seared the steaks on medium high heat for 10 minutes, 5 on each side. I added the vegetables to the pan first, & then 1/3 of the sauce. Over the course of simmering the steaks covered for 2 hours, I added the remaining sauce, & alternated 1/2 teaspoon of corn starch & water to thicken sauce & reduce the salt flavor. My boyfriend LOVED this. This was my FIRST time cooking steak & thanks to Maria, it was a great success!
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This marinade was awesome. I used this to make a round steak for my boyfriend (1.38lbs-2). I...