KIG203 Recipe Reviews (Pg. 1) - Allrecipes.com (19623614)

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Carol's Cinnamon Waffles

Reviewed: Oct. 21, 2012
I decided to try this recipe on a whim after it was emailed this morning. I must say that these waffles just melt in your mouth. They are soft & most importantly flavorful. I've tried other waffle recipes & NOTHING compares to this. Enjoy!!!
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Maria's Pepper Steak

Reviewed: Aug. 17, 2012
This marinade was awesome. I used this to make a round steak for my boyfriend (1.38lbs-2). I used all of the ingredients in the recipe except red wine vinegar. I used rice vinegar instead. I reduced the amount of soy sauce, honey, and vinegar to start off with (2 tablespoons each) and added as I went along until I achieved the desired taste using freshly grated ginger, crushed red pepper, & water. I used a meat tenderizer on the steaks, slit them diagonally on both sides, and seasoned them as I would any other meat. I let that sit while I sauteed the onions, pepper, & mushrooms in olive oil & then placed them in a bowl to the side. Then, I pan seared the steaks on medium high heat for 10 minutes, 5 on each side. I added the vegetables to the pan first, & then 1/3 of the sauce. Over the course of simmering the steaks covered for 2 hours, I added the remaining sauce, & alternated 1/2 teaspoon of corn starch & water to thicken sauce & reduce the salt flavor. My boyfriend LOVED this. This was my FIRST time cooking steak & thanks to Maria, it was a great success!
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Dutch Cream Waffles

Reviewed: Jan. 2, 2012
Very good recipe. I added 4 tablespoons of sugar and 1/4 teaspoon of vanilla extract. The ONLY issue that I had was that this recipe yielded 2 waffles from my Belgian Waffle Baker. I would have to double and/or triple this recipe for larger gatherings.
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Coconut Pie

Reviewed: Dec. 29, 2011
I was VERY pleased with this recipe. I baked tart coconut pies for a friend and this recipe was very easy and delicious. I did make a few minor changes per other reviewers' comments. I used 1 cup shredded coconut, 1 cup of coconut milk, and 1/2 cup of condensed milk. Very sweet to the taste, which is a huge plus for me!!!
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Coconut Cream Pound Cake

Reviewed: Dec. 2, 2011
This was a hit for Thanksgiving. I did make the following changes per my Granny's recipe along with other reviewers' comments: 3 sticks of butter vs 2, 1 teaspoon of vanilla extract, 2 cups of dessicated coconut, cake flour, 1/8 teaspoon of salt. I also made sure that all ingredients were at room temperature prior to mixing. Also, I baked at a temperature of 300 starting in a cool oven (no preheating). This recipe yields enough batter for a bundt pan & a small loaf pan. It was VERY moist & delicious.
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Grandma's Famous Salmon Cakes

Reviewed: Aug. 25, 2011
This is a great recipe. I made the following additions/changes per my mother's advice: green onion vs. white/yellow onion, lemon juice, Worcestershire sauce, salt, hot sauce, old bay seasoning, and miracle whip. I also used extra virgin olive oil to fry the patties. These go great with grits. My entire family is from Charleston SC so dishes like these are a household staple. My granny will sometimes fry butts meat, break it into pieces, and then mix in the aforementioned ingredients without making them into patties. EMJOY!!!!
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Whole Wheat and Honey Pizza Dough

Reviewed: Aug. 25, 2011
This was my first time making pizza from scratch and using whole wheat. I used 2.5 cups of whole wheat flour vs wheat germ, a little extra honey, & a garlic/herb salad dressing seasoning pack to add flavor. It was enough to make a medium/large pizza. I placed it in the oven on warm for 30 min to rise in an airtight container, refrigerated it over night, & used the next day. I also baked it in the oven for 3 min prior to adding my homemade pizza sauce and toppings. The sauce definitely made all the difference regarding the flavor of the bread. I will definitely be using the recipe again.
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