susan Profile - (19623428)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Professional
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Susan, Gene and Phoebe
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Cranberry Pistachio Biscotti
I have been making biscotti for years, but I have to say that this was definitely the best and easiest recipe I have ever used. This will be my new go to biscotti recipe for all time. I followed the recipe exactly except at the end. I re-baked the biscotti on each side for 8 minutes each side so they would be nice and dry. I baked them at 275 degrees. After cooling, they were given a white chocolate pass with a fork and they looked and tasted awesome. Last thing: to get more from your batch, slice horizontally. I got about 36 delicious biscotti. Perfect size to have with a cup of coffee or tea. Excellent recipe. 5 stars! Thank you from a sometimes pastry chef!

2 users found this review helpful
Reviewed On: Jan. 21, 2014

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States