jennybusy Recipe Reviews (Pg. 1) - Allrecipes.com (19623100)

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Grain and Nut Whole Wheat Pancakes

Reviewed: Jul. 7, 2013
Okay so I made these for the third time today. The first two times I followed the recipe exactly. They were okay but not great. I changed a few things this time and they were perfect. If you are looking for super light and fluffy pancakes you will only get that with white flour. These are great considering they are made with oats and wheat flour. These are the changes I made: I put the walnuts in the blender with the oats because my kids don't like the texture of the nuts in there. I added 1/2 cup of applesauce and only 2 tbsp. of oil. I used the 1.5 cups of buttermilk but I used 1 cup of water in place of the other cup of milk. I used 2 eggs. The most important thing I think is that I made the batter the night before and let it sit in the fridge so the oats and wheat flour had time to absorb the liquid. They are thick and fluffy and not as dry.
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Overnight Apple Cinnamon French Toast

Reviewed: Nov. 18, 2011
I love this recipe! The reason for only four stars is I did make a few changes after reading the reviews. I only used 1/2 cup brown sugar and 1/2 cup butter. I also only used one can of apple pie filling. I used cream in place of the milk and I used cinnamon raisin bread instead of white bread. It was a great base recipe though and the result was so good! This will be part of our Christmas morning breakfast for sure!
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Oct. 1, 2011
I made this for the first time tonight and the only thing I changed was using canned peaches. I love this recipe! This and Paula Deen's will be my go to recipes for peach cobbler!
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Bread Machine Challah I

Reviewed: Oct. 1, 2011
I followed the recipe exactly except I only used the dough cycle in my machine and then I transfered to the oven to cook. I have never tried to make a bread like this but it is the best bread I have ever had!
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Veggie Ranch Pizza

Reviewed: Sep. 30, 2011
The best way to make this pizza is to mix a block of cream cheese, 1/4-1/2 cup mayo and a packet of ranch seasoning mix in place of using bottled ranch.
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Frosted Pumpkin Muffins

Reviewed: Sep. 26, 2011
I loved this recipe. I am a pumpkin fanatic and I will try just about anything pumpkin. I only changed one thing. I used homemade buttercream frosting instead of store bought because it is so easy to make and it tastes so much better. 1/2 c butter, 1/2c shortening, 2 cups powdered sugar and a few tablespoons of milk to get the right consistency.
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Slow Cooker Tamale Pie

Reviewed: Sep. 6, 2011
I made this for lunch yesterday. We have been having over 100 temps for two months now and yesterday was our first cool front of the year so it was a nice 75 degrees around lunch and I thought it would be the perfect day for this. I made this per the directions except I used fresh garlic and I added a can of corn. Me and my son loved it. My husband made no comment either way. My girls said eww but neither even tried it. They don't like things mixed together.
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Libby's® Pumpkin Cranberry Bread

Reviewed: Sep. 6, 2011
I made this over the weekend. I used frozen cranberries and I halved them. If you chop them then I don't get as much tart as I like and whole is too tart. I love this recipe and I will be making it over and over again!
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