Allison Recipe Reviews (Pg. 1) - Allrecipes.com (19622750)

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Cheese Garlic Biscuits II

Reviewed: May 9, 2014
This recipe was just alright. I will try them again but I will do things really differently. This recipe needs more salt, period. 1/4 cup of butter at the end was WAY too much...they ended up tasting mostly of butter. Remember that the cheese will add fat too. Also, next time I will add garlic powder to the dry ingredients to make the garlic flavor go through the whole biscuit.
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Slow Cooker Cassoulet

Reviewed: Aug. 1, 2013
This was a good recipe! It was a bit salty, so next time I will omit the salt it calls for, but I will make it again! It was yummy!
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China Sun Chicken

Reviewed: Aug. 29, 2012
Great! Lots of flavor with limited ingredients! I added a bit of curry powder too.
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Mom's Zucchini Pancakes

Reviewed: Aug. 10, 2012
These were amazing! I tried them because I had a huge zucchini from my friends garden at home.....not much else. But boy will they be a staple from now on! Only change I did was add garlic salt instead of regular salt. DELISH! Thanks Suefood!
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Creamy Rice Pudding

Reviewed: Feb. 23, 2012
This recipe is out of this world, good! I doubled the measurements it calls for to make more and it still came out wonderful! I added 2 tsp cinnimon also. When you get a craving for rice pudding, THIS is the recipe you should use!
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Bodacious Broccoli Salad

Reviewed: Feb. 9, 2012
This recipe ROCKS! It's so so yummy, just as is. I really like the fact that it fits with any season. I made it year round. Thank you for sharing. :-)
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Florentine Artichoke Dip

Reviewed: Nov. 26, 2011
This recipe is wonderful! I also add about a 1/4 lb of shredded cheese, what ever you like, (I use Gouda) to make is cheesier. Also delicious with garlic bread! My husband and best friend LOVE it when I make this!
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