Eholsey1 Profile - (19622253)

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Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Dessert
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Recipe Reviews 4 reviews
Lemon Pound Cake III
Made this pound cake today for the first time. I didn't have butter flavored shortening on hand, so I used 1 stick of margarine and a 1/2 cup of shortening, 1 tsp butter flavoring, 1 tsp lemon bakery emulsion and 1 tsp real lemon extract. I wanted a true lemon flavor so I omitted the nutmeg. Baked in a 10" tube pan at 350 for 60-70 minutes. Let it cool for about 15 minutes before turning it out of the pan. Smelled delish while baking. Drizzled with a lemon-butter rum glaze (about a Tbsp of melted butter, about a cup of powered sugar, rum to taste, dash of milk - sorry I didn't measure it, just made by sight :)). Pretty good basic lemon pound.

2 users found this review helpful
Reviewed On: Dec. 8, 2012
No Fail Pound Cake
I am an experienced baker and I love homemade recipes. With that being said, this recipe is definitely a keeper! I don't know how other readers experienced dryness, lumps or cake mix flavor. I used real vanilla and lemon, and I sifted my flour and cake mix. Follow the steps and make sure you mix each set of ingredients well. Mine came out very much like my homemade recipe does. Light but flavorful. Definitely will be using this recipe time and time again! Happy baking!

7 users found this review helpful
Reviewed On: Mar. 27, 2012
Easy Chocolate Chip Cookies
Delicious! Needed an eggless recipe, so I substituted syrup in place of the eggs. Still turned out great!

3 users found this review helpful
Reviewed On: Jan. 28, 2012

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