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Mary's Salted Caramel-Pecan Bars

Reviewed: Dec. 6, 2012

A coworker brought these in and they were delicious! This seemed so odd but they are so yummy. Sweet, crunchy and salty...awesome! Next time I will use more pecans and a bit more salt to cut the sweetness. Thanks don!

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8 users found this review helpful

Easy Bacon and Cheese Quiche

Reviewed: Jul. 3, 2012

I was really skeptical about baking this without per baking the pie crust, but it came out wonderfully. I did have to cover my edges because I prefer them a lighter brown. The egg to cream ratio makes a perfect light base for your ingredients. So much room for customization. Thanks for a wonderful recipe I will always keep on hand.

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4 users found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 1, 2012

Love this recipe! Have been looking for a squash casserole without a cream of something in it that still tastes good and this is it! Perfect as is, love it with some garlic powder. Thanks for sharing rosecart :)

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1 user found this review helpful

Poppy Seed Bread with Glaze

Reviewed: Jun. 2, 2012

Recipe is great as written. Great flavor and texture. Very moist. This was my first time baking with poppy seed and it was the perfect recipe. Next time I will add more poppy seed (personal preference). Thanks for a keeper!

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0 users found this review helpful

Deviled Eggs

Reviewed: Apr. 7, 2012

I don't know what I did wrong. Mine came out way too salty and I even boiled 8 eggs instead of 6. Hopefully I can salvage somehow because aside from the salt, the flavor and texture is just right.

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0 users found this review helpful