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Danish Kringle

Reviewed: Jan. 8, 2012
This was excellent! I have to admit I was a little scared with all the cuts and the braid like fashion- but it was really easy! I made two kringles out of the dough instead of three. Some of my filling seeped out, but it was fine! I put small dollops of almond paste with the filling and it was awesome. My husband is addicted to kringles and the nearest bakery that makes them is an hour away and the catalog order kringles always taste freezer burn to me- so this was a winner!
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