Of the 5 adults at the table, 2 rated it a 5+, 2 a 5, and 1 a 2 (but that was DH who doesn’t like food cooked in a crock pot!). I had 13 skinless, boneless chicken thighs and there was no need to increase the sauce ingredients. After browning the chicken (this really didn’t seem needed), I used the wine to deglaze the pan. I also mixed everything else (used canned mushrooms, drained the olives, no salt) in the pan and poured it over the chicken. The chicken was melt-in-your-mouth tender. The only comment was that it could be a bit spicier. Next time, I’ll add more black pepper or cayenne.
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Of the 5 adults at the table, 2 rated it a 5+, 2 a 5, and 1 a 2 (but that was DH who doesn’t...