Wanda Recipe Reviews (Pg. 1) - Allrecipes.com (19621435)

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Kentucky Biscuits

Reviewed: Dec. 17, 2011
I made these for breakfast, biscuits and sausage gravy with fried potatoes and scrambled eggs, I doubled the recipe for 7 people and there were no leftovers! Everyone loved them! I did use a cheap cheese grater for the butter before cutting in and worked great! Thanks for sharing!!!
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3 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Nov. 3, 2012
Followed recipe as written, served at a family dinner and got rave reviews! Will definitely be using this recipe many times in the future ...thanks for sharing!
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0 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Oct. 25, 2011
It TRULY is an AMAZING recipe! Thank you for sharing!
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4 users found this review helpful

Michael's Chicken

Reviewed: Oct. 25, 2011
Absolutely perfect! My family ate every piece! Thank you for sharing!
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: May 13, 2012
I did not change the recipe, i always try them as written 1st. It is absolutely my new favorite roast chicken recipe, tender, juicy and flavorful! Made for a family get together and needless to say there was none left! Thanks for sharing this!
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1 user found this review helpful

Cranberry Sauce Cake

Reviewed: Oct. 14, 2012
Simply amazing! Looked as wonderful as it tasted! Thanks for sharing!
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0 users found this review helpful

Superfast Asparagus

Reviewed: Nov. 3, 2012
Loved it ! Even added some yellow squash slices and mayan sweets bell peppers around the sides of the pan, what a colorful tasty dish!
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1 user found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Nov. 28, 2012
Simply the best bread recipe I've used yet! Put a small pan of water in the bottom of the oven per other reviewers suggestions. Great idea!Added Italian herbs to the top of the bread before final rise. Also added sauteed crushed garlic and butter to the top in the last 15 minutes of bake time.Definitely my go to recipe for Italian bread now!Thanks for sharing =)
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