bakersgirl0506 Profile - (19621313)

cook's profile


Home Town:
Living In: La Push, Washington, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Charity Work
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Recipe Reviews 3 reviews
Huckleberry Buckle II
I made this recipe with raspberries. I also doubled it & used a 9" x 13" pan. It turns out great! After mixing the boiling water to the berries, I drained the berries before placing them atop the batter. This recipe is a keeper in our house.We brought it to church, everyone loved it! There wasn't a morsel left. Next time I'm adding vanilla extract to the batter. The cake was nice & light... I sprinkled sugar atop after it came out of the oven...Yummy (I noticed a lot of people thought it was too sweet, but since I was using raspberries I didn't adjust the sugar, other than doubling the entire recipe.) -Cynthia (Bakersgirl0506)

1 user found this review helpful
Reviewed On: Jul. 14, 2014
Red Enchilada Sauce
Thank you for submitting this sauce recipe! It worked out very well for us! I was in a pinch without canned sauce. But I don't really want to go back to canned sauce now! I used a 7 1/2 oz. can if tomato sauce with jalapeƱo in it & med. spicy salsa!

1 user found this review helpful
Reviewed On: Mar. 11, 2012
Linnie's Spanish Rice
Linnie, (whoever you are) this recipe is Great! Love it! I tried many other versions of Spanish Rice, but I love this one. It's a keeper in my house! Like some of the other members I added cumin, chili seasoning a little salt, but I didn't have garlic, so I used onions, instead of water i used a can of chicken broth and I didn't need as much salsa. Thank you!

5 users found this review helpful
Reviewed On: Mar. 1, 2012

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