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Apple Pork Chops and Stuffing

Reviewed: Feb. 15, 2015
I've made this, exactly as it is written, in a slow cooker while we were at church this morning. Everything is good except the pork chop, it was bland but the apple taste good with the chop and it was tender. Read the review, next time I will season it while it browning. Will make it again.
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Bacon Wrapped Green Beans

Reviewed: Oct. 24, 2013
Wanted to fix something different with green beans and saw this recipe, I thought brown sugar? So I thought I'll give it a try and we like it. The second time I made it a little different rather wrapped green beans with bacons. Cut green beans in a square dish, sprinkle cooked bacon (not all the way, it finish cooking in the oven) over greens beans and black pepper over it. Don't need salt since bacon is salted. Either way wrapped with bacon on just sprinkle over the beans it's good.
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Morgan's Amazing Peppermint Bark

Reviewed: Sep. 7, 2012
I've been making this candy every year for Christmas and we love it. Not only you can make it with peppermint candy, you can add pretzels with salted peanuts or you can add chinese noodle with salted peanuts in white chocolate or almond bark. They all very good.
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Sweet Restaurant Slaw

Reviewed: Aug. 25, 2011
The flavor is way too sweet for me. Since I am diabebic I have to cut back on sugar. Use Splenda instead of regular sugar. I also use light Miracle Whip, use celery seed instead of poppy seed. Did not put vegetable oil in it, if it wasn't for it to be sweet it would be very good cole slaw.
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