heavenlyflower78 Recipe Reviews (Pg. 1) - Allrecipes.com (19620425)

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Best Ever Pie Crust

Reviewed: Aug. 25, 2011
This is a GO TO pie crust! Excellent and flaky as promised...I read previous reviews and made some modifications too! Used Crisco flavored butter about 3/4 c, 1/2 tsp salt and 6tbs of ice cold water (added in 2tbs increments) Refrigerated for 1/2 an hour and it was ready to use! I rolled it out in between 2 sheets of waxed paper which made it so easy to handle and actually used powdered sugar to roll it out since I was making a black berry pie. Like I said my go to crust from now on! Excellent in every way!
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Blackberry Pie I

Reviewed: Aug. 25, 2011
My family is a fan of this easy and yummy pie. We also used "the best pie crust" also from all recipes as well! We decided to change it up and make mini pies for our dinner guest and it could'nt of turned out better! With a few modifications as everyone had suggested...sprinkle of lemon juice, egg wash on inside of pie crust before filling in and just a sprinkle of sugar on top of crust...we love it!
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