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Recipe Reviews 8 reviews
Filet Mignon with Rich Balsamic Glaze
It tasted like boiled meat.

5 users found this review helpful
Reviewed On: Mar. 1, 2014
Blender Hollandaise Sauce
I tried this recipe using a wand mixer and it turned out way too watery. I was very disappointed. I then tried the recipe for the microwave hollandaise sauce and it worked so much better as far as thickness goes (I always adjust the taste for most recipes anyway). I'll use that one from now on. It only requires a whisk. Talk about easy cleanup!

0 users found this review helpful
Reviewed On: Jan. 1, 2014
Quick and Easy Hollandaise Sauce in the Microwave
I tried the Blender Hollandaise and it was very watery. So, I tried this one as the basic ingredients were similar. The key difference was the microwaving and was I ever surprised at the results! I am ecstatic! Yeah! It thickened nicely. That's why I rated it a 5. Once I got the thickness I wanted I tweaked the lemon and added 1/4 t. distilled white vinegar (just for my taste). Thank you again and again for something so simple and now not so daunting for something so elegant.

1 user found this review helpful
Reviewed On: Jan. 1, 2014

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